Rick's Tropical Delight Smoked Turkey Breast

indirect with plate setter legs up and drip pan, grid, green egg feet to hold breast steady

dizzy pig, dizzy dust and two handfuls of cherry chips for smoke.
245 dome forever till ~160 degrees. i think it took almost seven hours, but i let it get to 175 degrees, which was a little long.

add freshly egged cinnamon sugar bread for a fantastic sandwich!

© 2006 Rick's Tropical Delight
an Alternatunes Production